Not suitable for coeliacs
Organic buckwheat flour made from hulled buckwheat, milled into a fine flour. Naturally gluten and wheat free flour for making pancakes, scones, cakes, cookies and bread.
- An excellent source of carbohydrate for slow release energy
- A good gluten free substitute or breakfast cereal
- Contains copper which plays a role helping the body form collagen and absorb iron.
- Naturally gluten free
Hand-packed in Sussex. Our products are packed in resealable, reusable bags.
Allergy advice: This product is naturally gluten free, however it is packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten and is therefore unsuitable for those with coeliac disease.
Ingredients: Organic Buckwheat Flour
Country of origin: The Netherlands
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1422 |
|
Energy (kcal)
|
335 |
|
Fat (g)
|
2.9 |
|
- of which saturates (g)
|
0.6 |
|
Carbohydrates (g)
|
65.4 |
|
- of which sugars (g)
|
1.4 |
|
Fibre (g)
|
6.4 |
|
Protein (g)
|
11.9 |
|
Salt (g)
|
0.1 |