Organic Brown Rice Flour

£1.80
£7.20 / kg
FREE UK DELIVERY on orders over £30
Brown rice flour is a form of flour made from finely milled rice and is gluten free. Rice flour is commonly used as a substitute for wheat in recipes. It may also be used as a thickening agent in chilled or frozen products since it inhibits liquid separation. Brown rice flour can be combined with other flours in recipes, soups, sauces and baking products.
  • Contains magnesium which helps with muscle and nerve function and regulating blood pressure.
  • High in protein
  • Traces of calcium and iron
  • Gluten free

      Hand-packed in Sussex.

      Ingredients: Organic Brown Rice Flour

      Country of origin: EU

      Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.

      Storage: Store in a cool, dry, dark place in an airtight container.

       Nutrition information Values per 100g
      Energy (kj)
      1478
      Energy (kcal)
      348
      Fat (g)
      2.8
      - of which saturates (g)
      0.7
      Carbohydrates (g)
      7.4
      - of which sugars (g)
      1.2
      Fibre (g)
      1.9
      Protein (g)
      6.9
      Salt (g)
      Nil