Organic Brown Mustard Seeds

Organic Brown Mustard Seeds

With a natural heat and a deep, nutty, spicy flavour

Not suitable for coeliacs

Mustard seeds are used widely in Bengali, Southern Asian and Indian cooking and taste nutty rather than fiery when fried

• Rich in iron and magnesium for blood health and helps with muscle and nerve function and regulating blood pressure
• Contain antioxidants for general good health 

Ingredients: Organic Brown Mustard Seeds

Country of origin: India

Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.

Storage: Store in a cool, dry, dark place in an airtight container.