Hampshire Foods Whole Lime Leaves 10g
Whole lime leaves are used mainly in Eastern cooking
Cooking with lime leaves adds a citrus flavour. It's ideal for adding to quick fry dishes of vegetables, meat or fish. Lime leaves impart a gentle lemon flavour so work very well with fish dishes and are used a great deal in Thai cuisine.
Use lime leaves in Thai, Vietnamese and Indonesian curries, particularly ones based around coconut milk. The leaves are generally added whole so can be easily removed before serving.
If you choose to chop or crush lime leaves, we recommend that you crush slightly in a mortar and pestle to release the flavours and, if chopping, remember to remove the inner stalk as it can be very tough.
- Lemon flavour
- Ideal in Asian cooking
- Distinctive flavour
Ingredients: Lime Leaves
Country of origin: Asia
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1212 |
|
Energy (kcal)
|
213 |
|
Fat (g)
|
11 |
|
Carbohydrates (g)
|
14.3 |
|
Protein (g)
|
3 |