Short grain Japanese style white sushi rice
A sticky rice that holds together well when making sushi. Easy to cook and assemble.
- European grown sushi rice.
- Short grain, Japanese style rice.
- Perfect for making sushi.
- Grown in the Piemonte region of northwest Italy.
Ingredients: Sushi Rice
Country of origin: Italy
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
|
|
Energy (kcal)
|
353 |
|
Fat (g)
|
1 |
|
- of which saturates (g)
|
|
|
Carbohydrates (g)
|
78 |
|
- of which sugars (g)
|
|
|
Salt (g)
|
0 |
|
Protein (g)
|
7.2 |