Hampshire Foods Elaichi (Green Cardamom) 50g
Not suitable for coeliacs
Whole cardamom seeds, often used in Indian savoury dishes
Use to flavour curry and rice dishes and many Indian desserts and sweets.
Allow the flavour of cardamom to infuse for 15 to 20 minute within the dish or milk for a deep flavour. Cardamom can also be added to tea.
- Used in Indian sweets and light curries
- Also used in drinks such as lassi or tea
- Light, distinctive flavour
Ingredients: Green Cardamom
Country of origin: India
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1326 |
|
Energy (kcal)
|
317 |
|
Fat (g)
|
13 |
|
Carbohydrates (g)
|
34.9 |
|
Protein (g)
|
14.8 |