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£1.95
£39.00 / kg

Doves Farm Organic Rye Wholemeal Flour

£1.60
FREE UK DELIVERY on orders over £30
Weight: 1kg

Stoneground from organic whole grain this 100% rye flour is naturally low in gluten, producing close textured bread and cakes with a pleasing continental flavour.

Baking with Wholemeal Rye Flour
Rye flour is low in gluten and typically produces a slightly sticky bread dough and loaves with a close crumb structure and full bodied flavour. It is often combined with strong bread flour for lighter loaves.

A distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits.

    This product is Soil Association and Kosher certified. 

      Ingredients: Organic rye

      Milled in the UK with EU & Non-EU rye.

      Allergens: Contains rye. May contain traces of barley, wheat.

      Storage: Store in a cool, dry, dark place in an airtight container.

       Nutrition information Values per 100g
      Energy (kj)
      1395
      Energy (kcal)
      330
      Fat (g)
      1.6
      - of which saturates (g)
      0.3
      Carbohydrates (g)
      66
      - of which sugars (g)
      1.2
      Fibre (g)
      14
      Protein (g)
      6.3
      Salt (g)
      0.03