Organic brown rice miso paste - unpasteurised
Made from soybeans and brown rice which is convenient product in a jar, easy to use. Can be added to sauces, spreads, baked dishes, stews and soups. A product that is high in protein.
- Traditional fermented Japanese miso.
- Made using whole soya beans and brown rice.
- Savoury and slightly sweet.
- Unpasteurised.
- Great Taste Award winner
Miso is a live product and ongoing fermentation may cause the lid to bulge slightly. It is safe to consume. Harmless white yeasts may develop from exposure to air. Simply remove.
Ingredients: Whole soybeans (47%)*, cultured brown rice (33%)*, sea salt, water.
Country of origin: Asia
Allergens: Contains soya.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
|
|
Energy (kcal)
|
7158 |
|
Fat (g)
|
6.1 |
|
- of which saturates (g)
|
1,2 |
|
Carbohydrates (g)
|
10 |
|
- of which sugars (g)
|
7 |
|
Fibre (g)
|
4.5 |
|
Protein (g)
|
12 |
|
Salt (g)
|
12.7 |