Clearspring Organic Brown Rice Vinegar 250ml
Naturally fermented vinegar using Japanese rice, ideal to pop into sushi rice or use as a dip. It is naturally gluten free and suitable for vegans.
The full-bodied yet gentle character of this classic vinegar from Japan`s southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.
This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.
- Gluten Free
- Suitable for Vegan
- Adds a sour to your Oriental dishes
Ingredients: Water, cultured brown rice* (12%). *organically grown
| Nutrition information | Values per 100g |
|
Energy (kj)
|
64 |
|
Energy (kcal)
|
15 |
|
Fat (g)
|
0.5 |
|
- of which saturates (g)
|
0.1 |
|
Carbohydrates (g)
|
0.5 |
|
- of which sugars (g)
|
0 |
| Fibre (g) | 0 |
|
Protein (g)
|
0.5 |
|
Salt (g)
|
0.01 |