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£5.50 / kg
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Clearspring Brown Rice Vinegar

£3.10
Size: 250ml

Clearspring Organic Brown Rice Vinegar 250ml

Naturally fermented vinegar using Japanese rice, ideal to pop into sushi rice or use as a dip. It is naturally gluten free and suitable for vegans.

The full-bodied yet gentle character of this classic vinegar from Japan`s southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making. 

This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.

  •  Gluten Free
  • Suitable for Vegan
  • Adds a sour to your Oriental dishes

    IngredientsWater, cultured brown rice* (12%). *organically grown

     Nutrition information Values per 100g
    Energy (kj)
    64
    Energy (kcal)
    15
    Fat (g)
    0.5
    - of which saturates (g)
    0.1
    Carbohydrates (g)
    0.5
    - of which sugars (g)
    0
    Fibre (g) 0
    Protein (g)
    0.5
    Salt (g)
    0.01

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