Clearspring Brown Rice Vinegar
Clearspring Brown Rice Vinegar - 250ml is backordered and will ship as soon as it is back in stock.
Clearspring Organic Brown Rice Vinegar 250ml
Naturally fermented vinegar using Japanese rice, ideal to pop into sushi rice or use as a dip. It is naturally gluten free and suitable for vegans.
The full-bodied yet gentle character of this classic vinegar from Japan`s southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.
This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.
- Gluten Free
- Suitable for Vegan
- Adds a sour to your Oriental dishes
Ingredients: Water, cultured brown rice* (12%). *organically grown
| Nutrition information | Values per 100g |
|
Energy (kj)
|
64 |
|
Energy (kcal)
|
15 |
|
Fat (g)
|
0.5 |
|
- of which saturates (g)
|
0.1 |
|
Carbohydrates (g)
|
0.5 |
|
- of which sugars (g)
|
0 |
| Fibre (g) | 0 |
|
Protein (g)
|
0.5 |
|
Salt (g)
|
0.01 |
Clearspring Brown Rice Vinegar
Clearspring Brown Rice Vinegar - 250ml is backordered and will ship as soon as it is back in stock.
