Brown Basmati Rice
Brown Basmati Rice - 500g is backordered and will ship as soon as it is back in stock.
Brown Basmati Rice
Not suitable for coeliacs
A crunchy, earthy flavoured rice that is super versatile and a must have cupboard essential. Serve brown basmati rice with chilli or curries or try adding to salads and soups.
- Excellent low-fat carbohydrate.
- High in fibre and rich in iron
- An excellent source of potassium
Hand-packed in Sussex. Our products are packed in resealable, reusable bags.
Ingredients: Brown Basmati Rice
Country of origin: Pakistan
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1511 |
|
Energy (kcal)
|
357 |
|
Fat (g)
|
2.6 |
|
- of which saturates (g)
|
0.6 |
|
Carbohydrates (g)
|
73.5 |
|
- of which sugars (g)
|
1 |
|
Fibre (g)
|
3 |
|
Protein (g)
|
8.3 |
|
Salt (g)
|
Trace |
Brown Basmati Rice
Brown Basmati Rice - 500g is backordered and will ship as soon as it is back in stock.
Description
Description
Brown Basmati Rice
Not suitable for coeliacs
A crunchy, earthy flavoured rice that is super versatile and a must have cupboard essential. Serve brown basmati rice with chilli or curries or try adding to salads and soups.
- Excellent low-fat carbohydrate.
- High in fibre and rich in iron
- An excellent source of potassium
Hand-packed in Sussex. Our products are packed in resealable, reusable bags.
Ingredients: Brown Basmati Rice
Country of origin: Pakistan
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1511 |
|
Energy (kcal)
|
357 |
|
Fat (g)
|
2.6 |
|
- of which saturates (g)
|
0.6 |
|
Carbohydrates (g)
|
73.5 |
|
- of which sugars (g)
|
1 |
|
Fibre (g)
|
3 |
|
Protein (g)
|
8.3 |
|
Salt (g)
|
Trace |
