Infinity Foods Organic Austrian Pumpkin Seeds
Whole pumpkin seeds for baking and cooking
Organic Pumpkin Seeds. Has a mild nutty flavour and adds colour to a dish as well as a crunchy texture. Used to add to breakfast cereals, top yogurt and crème fraise. Makes delicious breads, scones and pastries. Also added in baking of cakes, biscuits, muffins, pancakes and cookies. Pumpkin seeds are also great for making pesto and topping cereals, pasta and risotto.
Organic Austrian Pumpkin Seeds, crunchy, aromatic and nutty.
The Austrian Pumpkin, or Styrian Pumpkin as it is also known, is a variety famed for its hull-less and highly nutritious seeds.
- Rich in protein and calcium for bone and teeth strength.
- An excellent source of iron
- Very good source of Vitamins C and E for the immune system
Ingredients: Organic Austrian Pumpkin Seeds
Country of origin: China
| Nutrition information | Values per 100g |
|
Energy (kj)
|
2360 |
|
Energy (kcal)
|
569 |
|
Fat (g)
|
45.6 |
|
- of which saturates (g)
|
7 |
|
Carbohydrates (g)
|
15.2 |
|
- of which sugars (g)
|
1.1 |
|
Fibre (g)
|
4.3 |
|
Protein (g)
|
24.4 |
|
Salt (g)
|
Trace |
