Hampshire Foods Chopped Mint Leaves 50g
Not suitable for coeliacs
How to make a mint sauce
Make a mint sauce by mixing dried mint with vinegar, 1/4 teaspoon mustard and seasoning with sugar and salt according to taste.
- Ideal in many cuisines
- Used in drinks
- Freshens breath
Ingredients: Chopped Dried Mint Leaves
Country of origin: Egypt
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1212 |
|
Energy (kcal)
|
213 |
|
Fat (g)
|
11 |
|
Carbohydrates (g)
|
14.3 |
|
Protein (g)
|
3 |