Traditional malloreddos pasta made in Italy
Not suitable for coeliacs
Delicious Italian Malloreddos pasta, made from 100% organic durum wheat, a touch of semolina and water. A versatile store cupboard ingredient that can be combined with almost any pasta sauce or simply enjoyed with a splash of olive oil and a handful of freshly chopped herbs; deliziosa!
Malloreddos or Malloreddus are also known as gnocchetti sardi (Sardinian gnocchi) and are thin ribbed shells, used widely in Sardinian cuisine.
- Organic pasta
- Contains B vitamins
Hand-packed in Sussex. Our products are packed in resealable, reusable bags.
Ingredients: Durum wheat (99%), Semolina
Country of origin: Italy
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container
| Nutritional information | Typical values per 100g |
|
Energy (kj)
|
|
|
Energy (kcal)
|
371 |
|
Fat (g)
|
1.3 |
|
- of which saturates (g)
|
|
|
Carbohydrates (g)
|
43 |
|
- of which sugars (g)
|
6.4 |
|
Fibre (g)
|
8 |
|
Protein (g)
|
8 |
|
Salt (g)
|