Freee by Doves Farm Gluten Free Organic Brown Rice Spaghetti 500g
Award winning gluten free and organic brown rice spaghetti is wholegrain pasta, made in Italy from brown rice. There's no need to change your cooking or eating habits, and guests may not even realise they're eating gluten free pasta.
Cooking instructions: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
Free from:
- Gluten
- Milk
- Peanuts
- Egg
- Soya
- Wheat
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
Ingredients: Organic brown rice flour
Country of origin: Made in Italy with Non-EU Rice.
Storage: Keep airtight and store in a cool dry place.
| Nutrition information | Values per 100g (dry) |
|
Energy (kj)
|
1481 |
|
Energy (kcal)
|
350 |
|
Fat (g)
|
2.8 |
|
- of which saturates (g)
|
0.7 |
|
Carbohydrates (g)
|
72 |
|
- of which sugars (g)
|
0.7 |
|
Fibre (g)
|
3.2 |
|
Protein (g)
|
7.5 |
|
Salt (g)
|
0 |