Organic Pumpkin Seeds

Whole pumpkin seeds for baking and cooking

Not suitable for coeliacs

Pumpkin seeds are great for baking cookies and cakes. making pesto and topping cereals, pasta and risotto.

• Rich in protein and calcium
  
• An excellent source of iron
• Very good source of Vitamins C and E

Hand-packed in Sussex. Our products are packed in resealable, re-usable bags.

Ingredients: Organic Pumpkin Seeds

Country of origin: China

Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.

Storage: Store in a cool, dry, dark place in an airtight container.