Aspall Organic Raw Apple Cyder Vinegar 500ml
Aspall Raw Organic Apple Cyder Vinegar is fermented from the juice of a special blend of organic apples and is unfiltered to retain the natural living enzymes that develop during fermentation and are known as the mother.
Fermented from the juice of a special blend of organically grown dessert and cyder apples, this vinegar has a beautifully delicate apple flavour and a pleasant clean finish.
Dilute 15ml Raw Organic Apple Cyder Vinegar in 300ml water to consume on a daily basis. Can also be used in dressings and marinades.
Aspall is one of the longest standing holders of Soil Association accreditation.
- No artificial flavours or colours
- Suitable for vegetarians
- Gluten free
- Sulphate free
Made using natural ingredients, so as the vinegar matures, a slight sediment or haze may occur. This will not affect the quality of the vinegar.
Ingredients: Organic Cyder Vinegar
Storage: Store in a cool, dark place away from direct sunlight (as the product contains live vinegar bacteria, direct sunlight may proliferate growth and so will help from the harmless jelly like substance known as the mother)
| Nutrition information | Values per 100g |
|
Energy (kj)
|
71 |
|
Energy (kcal)
|
17 |
|
Fat (g)
|
0 |
|
- of which saturates (g)
|
0 |
|
Carbohydrates (g)
|
0.1 |
|
- of which sugars (g)
|
0.1 |
|
Protein (g)
|
0.1 |
|
Salt (g)
|
0.03 |