Autumn Soup Saver Bundle

Autumn Pumpkin, Pulse and Pasta Soup Saver Bundle

Get set to welcome in the new season with our great value soup bundle - everything you need to make a batch of nutritious and filling soup.

• Organic Soup Mix 500g (a blend of organic beans, peas and lentils with pearl barley and brown rice)
• Organic Malloreddos Small Shell Pasta 500g
• Mr Organic Passata 400g
• 100% Pure Pumpkin Puree 425g

Follow our recipe for a delicious Autumn Pumpkin, Pulse and Pasta Soup:

Ingredients:

• 500g Organic Soup Mix
• 250g Organic Malloreddos Small Shell Pasta
• 1 jar Mr Organics Passata
• 1 tin 100% Pure Pumpkin 

• 1 stock cube or homemade stock to cover soup mix
• 1 onion (optional)
• Herbs and Spices of your choice

Method:

1. Soak pulses over night
2. Peel and chop the onion and with a little oil sweat off in the bottom the the pan.
3. Add soup mix, stock cube or stock making sure all pulses are well covered with liquid and cook for 40 minutes , add pumpkin puree, Passat a and malloreddos and cook for a further 15 mins until pulses are cooked.
4. Finally add herbs and spices to taste, other salt may also be added.

Enjoy! This soup will last covered in your fridge for 2-3 days and may also be frozen; simply heat well after defrosted.

Country of origin: Various

Storage: Store in a cool dry place.

Please refer to individual products for nutritional values.