Organic Brown Mustard Seeds
With a natural heat and a deep, nutty, spicy flavour
Not suitable for coeliacs
Mustard seeds are used widely in Bengali, Southern Asian and Indian cooking and taste nutty rather than fiery when fried
- Rich in iron and magnesium for blood health and helps with muscle and nerve function and regulating blood pressure
- Contain antioxidants for general good health
Ingredients: Organic Brown Mustard Seeds
Country of origin: India
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
2338 |
|
Energy (kcal)
|
559 |
|
Fat (g)
|
39.1 |
|
- of which saturates (g)
|
Nil |
|
Carbohydrates (g)
|
27.4 |
|
- of which sugars (g)
|
Nil |
|
Fibre (g)
|
18.5 |
|
Protein (g)
|
24.3 |
|
Salt (g)
|
Nil |