Popping Corn
Why not make your own adding your own flavours?
Popping corn makes a light, crunchy and low fat snack and can be flavoured to suit your taste - salted or sweet.
- A good form of a starchy carbohydrate and a source of dietary fibre
- Contains iron and magnesium
All you need is a large lidded saucepan with a tight fitting lid add a little oil and your flavour i.e. mixed spice, ginger... and heat, you know once it has cooked as it will have popped! Low calorie too...
Hand-packed in Sussex. Our products are packed in resealable, reusable bags.
Allergy advice: This product is naturally gluten free, however it is packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten and is therefore unsuitable for those with coeliac disease.
Ingredients: Popping Kernels
Country of origin: Argentina
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1512 |
|
Energy (kcal)
|
375 |
|
Fat (g)
|
4 |
|
- of which saturates (g)
|
0.6 |
|
Carbohydrates (g)
|
70 |
|
- of which sugars (g)
|
11 |
|
Fibre (g)
|
11.8 |
|
Protein (g)
|
11 |
|
Salt (g)
|
0.09 |