Not suitable for coeliacs
Organic black rice is a versatile ingredient for vegetarian and vegan cooking. With a strong sensory appeal, it is ideal for adding to soups, salads, veggie burgers, casseroles, stews and rice dishes.
- An excellent source of carbohydrate for slow release energy
- A good source of protein
- Contains iron and magnesium for blood health
- Rich in fibre for the digestive health
- Contains calcium and iron
Hand-packed in Sussex.
Ingredients: Organic Black Rice
Country of origin: Italy
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1445 |
|
Energy (kcal)
|
342 |
|
Fat (g)
|
3.4 |
|
- of which saturates (g)
|
0.9 |
|
Carbohydrates (g)
|
64 |
|
- of which sugars (g)
|
1.2 |
|
Fibre (g)
|
8.5 |
|
Protein (g)
|
9.9 |
|
Salt (g)
|
0.01 |