Not suitable for coeliacs
For a strong crumb structure and reduced crumbling in gluten free baking.
Ingredients: Xanthan gum.
Allergy advice: This product is naturally gluten free, however it is packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten and is therefore unsuitable for those with coeliac disease.
Country of origin: Ingredients from more than one county. Packed in the UK.
Storage: Store in a cool dry place.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1402 |
|
Energy (kcal)
|
335 |
|
Fat (g)
|
0.1 |
|
- of which saturates (g)
|
0 |
|
Carbohydrates (g)
|
0 |
|
- of which sugars (g)
|
0 |
|
Fibre (g)
|
77.2 |
|
Protein (g)
|
6.64 |
|
Salt (g)
|
6.55 |