A flour blend milled by Doves Farm from naturally gluten and wheat free rice, tapioca, maize and buckwheat. This is an alternative to everyday wheat flour which will require a little extra liquid in most recipes.
Suitable for making shortcrust pastry, biscuits, crumbles and as a base in sauce making.
Gluten Free Xanthan Gum is advised to use when making delicate items to help support with the structure of the product and give it a little elasticity.
- Contains calcium for bone health and strong teeth
- Vitamins B and E are present to aid digestion
- Gluten free flour can be used in sweet and savoury cooking
This product is Coeliac UK and Kosher certified.
Ingredients: flour blend (rice, potato, tapioca, maize, buckwheat).
Country of origin: Milled in the UK with EU & Non-EU Rice
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1498 |
|
Energy (kcal)
|
353 |
|
Fat (g)
|
1.3 |
|
- of which saturates (g)
|
0.3 |
|
Carbohydrates (g)
|
80 |
|
- of which sugars (g)
|
0.2 |
|
Fibre (g)
|
0.8 |
|
Protein (g)
|
5.0 |
|
Salt (g)
|
0.03 |