Not suitable for coeliacs
Oat flour is made from whole grain rolled oats and is a versatile flour that is easy to use. Use oat flour in both sweet and savoury cooking; it makes excellent scones, cakes, pastries and is great for sauce making.
- Contains calcium for bone heath and strong teeth
- Good source of iron for blood health and to aid digestion
Hand-packed in Sussex.
Ingredients: Organic Oat Flour
Country of origin: UK
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1530 |
|
Energy (kcal)
|
365 |
|
Fat (g)
|
6.9 |
|
- of which saturates (g)
|
1.2 |
|
Carbohydrates (g)
|
56 |
|
- of which sugars (g)
|
1.3 |
|
Fibre (g)
|
11 |
|
Protein (g)
|
14 |