Stoneground from organic whole grain this 100% rye flour is naturally low in gluten, producing close textured bread and cakes with a pleasing continental flavour.
Baking with Wholemeal Rye Flour
Rye flour is low in gluten and typically produces a slightly sticky bread dough and loaves with a close crumb structure and full bodied flavour. It is often combined with strong bread flour for lighter loaves.
A distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits.
This product is Soil Association and Kosher certified.
Ingredients: Organic rye
Milled in the UK with EU & Non-EU rye.
Allergens: Contains rye.
May contain traces of barley, wheat.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1395 |
|
Energy (kcal)
|
330 |
|
Fat (g)
|
1.6 |
|
- of which saturates (g)
|
0.3 |
|
Carbohydrates (g)
|
66 |
|
- of which sugars (g)
|
1.2 |
|
Fibre (g)
|
14 |
|
Protein (g)
|
6.3 |
|
Salt (g)
|
0.03 |