Not suitable for coeliacs
Chickpea flour, also known as gram flour, is a gluten free alternative to wheat flour with an earthy taste. It can be used to make flatbreads, strongly flavoured cakes, cookies and tortillas.
- Chickpeas are a source of protein for growth and repair of the body
- High in fibre for the digestive system
- Rich in iron for health of the blood
Hand-packed in Sussex. Our products are packed in resealable, reusable bags.
Allergy advice: This product is naturally gluten free, however it is packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten and is therefore unsuitable for those with coeliac disease.
Ingredients: Organic Chickpea Flour
Country of origin: Turkey
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1328 |
|
Energy (kcal)
|
313 |
|
Fat (g)
|
5.4 |
|
- of which saturates (g)
|
0.5 |
|
Carbohydrates (g)
|
49.6 |
|
- of which sugars (g)
|
2.6 |
|
Fibre (g)
|
10.4 |
|
Protein (g)
|
19.7 |
|
Salt (g)
|
0.1 |