Infinity Foods Organic Tapioca Flour
Organic Tapioca Flour
Tapioca flour is naturally gluten free and is a starchy carbohydrate. Great for recreating recipes like mousses, jellies and substitute recipes with regular all purpose flour. It can also make flatbread, cakes, cookies, tortillas and a milky white liquid that is similar to coconut or dairy milk.
Ingredients: Organic Tapioca Flour
Country of origin: Thailand
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1498 |
|
Energy (kcal)
|
358 |
|
Fat (g)
|
0.2 |
|
- of which saturates (g)
|
0.01 |
|
Carbohydrates (g)
|
88.7 |
|
- of which sugars (g)
|
3.4 |
|
Fibre (g)
|
11 |
|
Protein (g)
|
0.9 |
|
Salt (g)
|
Trace |