Organic Chickpea Flour (Gluten Free)
Yellow/beige in colour. Ideal flour to make bread, flat breads and Ki Roti. Also used in making pancakes, brownies, pastry, waffles, popovers and fritters, a very versatile flour in baking. Chickpea flour, also known as gram flour, is a gluten free alternative to wheat flour with an earthy taste.
- Chickpeas are a source of protein for growth and repair of the body
- High in fibre for the digestive system
- Rich in iron for health of the
Ingredients: Organic Chickpea Flour
Country of origin: Bengal
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1525 |
|
Energy (kcal)
|
364 |
|
Fat (g)
|
6 |
|
- of which saturates (g)
|
0.6 |
|
Carbohydrates (g)
|
60.7 |
|
- of which sugars (g)
|
10.7 |
|
Fibre (g)
|
17.4 |
|
Protein (g)
|
19.3 |
|
Salt (g)
|
0.01 |