Free and Easy Middle Eastern Flatbread Mix 250g
This flatbread mix is made with gluten-free flour, and can make between 6-8 delicious flatbreads. They can be cooked in a frying pan or griddle, and are served with curries or soups. A great accompliments to your favoute dishes.
Need to add 7g yeast, olive oil and 150ml water to make your dough.
Proving time 30 minutes.
Ingredients: Gluten-Free Plain Flour (90%) (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agent (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Thickener (Xanthan Gum), Egg Replacer (Potato Flour, Tapioca Flour, Cream of Tartar, Xanthan Gum, Methylcellulose), Coconut Blossom Sugar, Sea Salt.
Storage: Store in a cool dry place away from sunlight.
| Nutrition information | Values per 100g (cooked) |
|
Energy (kj)
|
|
|
Energy (kcal)
|
226 |
|
Fat (g)
|
3.1 |
|
- of which saturates (g)
|
0.5 |
|
Carbohydrates (g)
|
45.9 |
|
- of which sugars (g)
|
2.3 |
|
Fibre (g)
|
0.7 |
|
Protein (g)
|
3.3 |
|
Salt (g)
|
1.2 |