A flour blend milled by Doves Farm from naturally gluten and wheat free rice, tapioca, maize and buckwheat. This is an alternative to everyday wheat flour which will require a little extra liquid in most recipes.
Suitable for making cakes, biscuits and general baking.
Gluten Free Xanthan Gum is advised to use when making delicate items to help support with the structure of the product and give it a little more rise.
- Contains calcium for bone health and strong teeth
- Vitamins B and E are present to aid digestion
- Gluten free flour can be used in sweet and savoury cooking
This product is Coeliac UK and Kosher certified.
Ingredients: Flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum).
Country of origin: Milled in the UK.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1480 |
|
Energy (kcal)
|
348 |
|
Fat (g)
|
1.1 |
|
- of which saturates (g)
|
0.3 |
|
Carbohydrates (g)
|
80 |
|
- of which sugars (g)
|
0.4 |
|
Fibre (g)
|
0.2 |
|
Protein (g)
|
4.6 |
|
Salt (g)
|
0.9 |