Freee Gluten Free Baking Powder
A classic raising agent for adding to plain flours when making cakes, scones and puddings. All-in-one sponge cake recipe on reverse.
Free from gluten, milk, peanut, egg and soya.
This product is Coeliac UK and Kosher certified.
Ingredients: mono calcium phosphate, organic corn starch, sodium bicarbonate
Country of origin: Ingredients from more than one country. Packed in the UK.
Storage: Replace lid and store in a cool dry place.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
|
|
Energy (kcal)
|
|
|
Fat (g)
|
|
|
- of which saturates (g)
|
|
|
Carbohydrates (g)
|
|
|
- of which sugars (g)
|
|
|
Fibre (g)
|
|
|
Protein (g)
|
|
|
Salt (g)
|
Freee Gluten Free Baking Powder
Recipe inspiration
-
Rhubarb & Strawberry Granola Breakfast Cookies
Friday Bake & Treat: golden rhubarb and strawberry granola breakfast cookies with live ingredient prices and easy add-all basket shopping.
See the recipe -
Melt in the mouth Pecan, Cheese and Date Shortbread
A delicious melt in the mouth biscuit which will compliment any cheese board and divine treat on their own.
See the recipe -
Mixed Red Berry Scotch Pancake
These pancakes are simply delicious and with the extra addition of the fruity red berry mix they are attractive and ascetically pleasing...
See the recipe -
Date and Walnut Cake
A rich, nutty cake for any occasion. The dates make this cake wonderfully moist and slightly chewy, whilst the walnuts add a...
See the recipe
