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Lentil Bolognese Recipe Bundle

£1374
Taxes and shipping calculated at checkout.

Lentil Bolognese Recipe Bundle is backordered and will ship as soon as it is back in stock.


Cook lentil bolognese at home with full-size ingredient packs and the recipe below. This is an ingredient bundle, not a prepared meal.

£13.74, the same price as buying the included products separately.

What you receive

Items arrive in their usual individual packaging. There is no gift box. Packs are larger than some recipe quantities, so you will have ingredients left for another use.

Recipe at a glance

Serves / makes: 4
Time: 10 minutes preparation; 40–50 minutes cooking

Use from your bundle

  • 200g dried whole brown lentils
  • 350g caserecce pasta
  • 700g bolognese pasta sauce (2 jars)

You'll also need (not included)

  • 1 onion, diced
  • 2 garlic cloves, crushed
  • 1 tbsp oil
  • Water for cooking and loosening the sauce
  • Salt and pepper to taste

How to prepare

  1. Rinse the lentils and cook in plenty of water according to their pack instructions, typically simmering for 25–35 minutes until tender. Drain.
  2. While the lentils cook, heat the oil in a large pan and soften the onion for 5–7 minutes. Add the garlic and cook for 1 minute.
  3. Add both jars of sauce and the cooked lentils. Rinse the jars with a small splash of water and add it to the pan. Simmer for 10–15 minutes, stirring occasionally.
  4. Cook the pasta according to the pack instructions. Reserve a mug of cooking water, then drain. Toss the pasta with the sauce, adding a little reserved water if needed. Season and serve.

Allergens and product information

Contains wheat (gluten) in the pasta. Check the sauce label for other allergens. Always read each product label for the complete ingredient, allergen and storage information.

The main image is an illustrated serving suggestion. Additional ingredients, bowls and plates shown are not included.

Step-by-step recipe included Full-size ingredient packs Servings and timings provided Check the extras list before cooking