Coconut & Lentil Dahl Recipe Bundle

Cook coconut & lentil dahl at home with full-size ingredient packs and the recipe below. This is an ingredient bundle, not a prepared meal.

£16.88, the same price as buying the included products separately.

What you receive

• 1 × Organic Red Lentils, 1kg per pack
• 1 × Biona Organic Coconut Milk, 400ml per pack
• 1 × Medium Curry Powder, 250g per pack
• 1 × Organic Brown Basmati Rice, 1kg per pack

Items arrive in their usual individual packaging. There is no gift box. Packs are larger than some recipe quantities, so you will have ingredients left for another use.

Recipe at a glance

Serves / makes: 4
Time: 10 minutes preparation; 35–45 minutes cooking

Use from your bundle

• 300g red lentils
• 400ml coconut milk (1 tin)
• 2 tsp medium curry powder
• 300g brown basmati rice

You'll also need (not included)

• 1 onion, diced
• 2 garlic cloves, crushed
• 1 tbsp oil
• 600ml water for the dahl, plus water for the rice
• Salt to taste

How to prepare

1. Rinse the rice and cook according to its pack instructions, usually 25–35 minutes, until tender.
2. Meanwhile rinse the lentils. Heat the oil in a large saucepan and soften the onion for 5–7 minutes. Add the garlic and curry powder and stir for 1 minute.
3. Add the lentils, coconut milk and 600ml water. Bring to a boil, then reduce the heat and simmer gently for 20–30 minutes, stirring regularly, until the lentils are completely soft.
4. Add a little more water if it thickens before the lentils are cooked. Season to taste and serve with the rice.

Allergens and product information

Check the curry powder label for allergens, including possible mustard. Always read each product label for the complete ingredient, allergen and storage information.

The main image is an illustrated serving suggestion. Additional ingredients, bowls and plates shown are not included.