Organic Millet
Not suitable for coeliacs
Millet offers a mild, nutty flavour and versatile use in dishes like salads, porridges, and baked goods. Packed with nutrients, including protein and fibre, millet is a nutritious choice for health-conscious consumers seeking culinary variety and dietary diversity.
Can be used as a substitute for Rice or Quinoa. Often used to make gluten free breads , cakes and other baked goods.
Can be added to stews and curries and as a filling for stuffed vegetables and also used to make an alcoholic beverage Pombe.
- Naturally sweet flavour
- Excellent source of fibre
- Rich in iron, calcium and magnesium
Hand-packed in Sussex.
Allergy advice: This product is naturally gluten free, however it is packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten and is therefore unsuitable for those with coeliac disease.
Ingredients: Organic Millet
Country of origin: USA
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1542 |
|
Energy (kcal)
|
364 |
|
Fat (g)
|
4 |
|
- of which saturates (g)
|
0.8 |
|
Carbohydrates (g)
|
71 |
|
- of which sugars (g)
|
0.55 |
|
Fibre (g)
|
3 |
|
Protein (g)
|
11 |
|
Salt (g)
|
0.01 |