Juniper Berries
Not suitable for coeliacs
Perfect for adding to seasonings, marinades and it can be even used to flavour casseroles, Juniper berries have a distinct pine-like, spicy and aromatic taste that adds a depth of flavour to meal times. Grind it down and use it as a rub for vegetables and tofu or use in cake making.
Despite the name and appearance of juniper berries, they are in fact considered a spice and are ethically sourced. The juniper berry is commonly used in rich and hearty meals such as stews and casseroles.
Once ground down using a pestle and mortar or high-speed blender, it can be used to flavour tofu or vegetables prior to roasting and baking. The ground spice can also be used to add a depth of flavour to gins, baking and jams.
Benefits of buying Juniper Berries:
- 100% natural ingredient
- Can be used in several ways to enhance dishes
- Full of essential minerals
- Suitable for vegan and vegetarian diets
Ingredients: Elderflower
Country of origin: Poland
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1613 |
|
Energy (kcal)
|
364 |
|
Fat (g)
|
0.6 |
|
Carbohydrates (g)
|
37.3 |
|
Protein (g)
|
37.3 |