Semi wholewheat udon noodles, traditionally slow dried
Udon noodles are the thick, flat noodles that are commonly found in Japanese soup dishes, as well as a few plate-based dishes. They are made from wheat, and absorbent, taking on the flavour of the ingredients around them. These Udon Noodles from Clearspring are packed in 3 ribbon-tied servings for ease of measuring.
- A thicker flat noodle.
- Contains wheat & sea salt.
- Delicious in soups, stir fries or as lightly seasoned accompaniment.
- Cooks in under 8 minutes.
Ingredients: Organic sifted wheat flour, sea salt.
Country of origin: Asia
Allergens: Contains wheat.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
|
|
Energy (kcal)
|
354 |
|
Fat (g)
|
2.1 |
|
- of which saturates (g)
|
0.4 |
|
Carbohydrates (g)
|
66 |
|
- of which sugars (g)
|
1.1 |
|
Fibre (g)
|
2.1 |
|
Protein (g)
|
14 |