Semi wholewheat noodles, traditionally slow dried
These soba noodles are the traditionally-made ones, with around 60% wheat flour to 40% buckwheat flour. Soba noodles are the most popular noodles in Japan, and are served in a wide variety of dishes including soup-based and plate-based dishes. They are greyish-brown in colour.
These noodles cook in around 5 minutes. The pack is divided into 3 ribbon-tied servings for extra convenience. As with many of the better Japanese noodles, soba noodles have a distinct flavour of their own, but also absorb the flavour of the ingredients around them.
- The traditional Japanese noodle.
- Contains wheat & buckwheat.
- Delicious in soups, stir fries or a lightly seasoned accompaniment.
Ingredients: Wheat flour* (52%), buckwheat flour* (35%), water, sea salt.
Country of origin: Asia
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
|
|
Energy (kcal)
|
354 |
|
Fat (g)
|
2.1 |
|
- of which saturates (g)
|
0.4 |
|
Carbohydrates (g)
|
66 |
|
- of which sugars (g)
|
1.1 |
|
Fibre (g)
|
2.1 |
|
Protein (g)
|
14 |