Award winning organic firm tofu made in Japan
Tofu is soft and silky, a versatile and nutritious ingredient which is ideal for vegetarians and those needing dairy-free protein. This Organic Firm Tofu is made in Japan and is GM free.
The tofu is rich in protein and takes on the flavours of the marinades and sauce it is in. It is very versatile and a good pantry item.
- Long life tofu
- High protein, low fat food
- Dairy and gluten-free
- Add straight to soups and stir fries
- Ready to eat from the pack
- Great Taste Award winner
Ingredients: Water, soya beans*(26%), firming agent: nigari (magnesium chloride).
Country of origin: Japan
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
|
|
Energy (kcal)
|
61 |
|
Fat (g)
|
2.7 |
|
- of which saturates (g)
|
0.5 |
|
Carbohydrates (g)
|
4.8 |
|
- of which sugars (g)
|
1.1 |
|
Salt (g)
|
|
|
Protein (g)
|
6.5 |