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£1.95
£39.00 / kg

Pecan, Cranberry & Orange Muffins

Ingredients

Method

Preheat oven 180 degrees, gas mark 4-5

Place muffin cases into the muffin tray.

Place flour, baking powder and salt in a bowl and mix well.

Pour in milk and oil beat until the batter is smooth

Add sugar, orange zest, cranberries and pecans, mix well.

Fill the cup-cases full and place into the preheated oven.

Bake for 20-25 minutes until the mixture has set.

Take out the oven and place on a cooling rack.

Gluten free adaption: These pecan, cranberry and orange muffins can be adapted to be gluten free by changing the flour and baking powder.

 

 

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