Ingredients

100g peanut butter butter
150g Organic coconut sugar
1 large Egg or egg replacement
150g Organic unsalted peanuts
200g Self Raising Flour
50g Mixed Red Berry Nibs

Method

Preheat oven 180 degrees Gas 4

Cream together peanut butter and coconut sugar until thick and pale in colour.
Stir in egg, then sifted flour a little at a time until all the ingredients are incorporated.
Add in nuts and red berry mix, make sure you mix the ingredients in well, keep a few nuts back to top the biscuits before cooking.
Place rounded teaspoonfuls onto a lightly greased baking tray and press with fork to flatten, top with a few extra nuts.
Cook 350F/180C for 20 minutes until golden brown. Fan  oven at 160C for 12-14 minutes.

Leave to cool and place on a baking rack.
Store in air tight container for 5-7 days.
NB nuts may be changed if desired.