Flame roasted green wheat for a smoky flavour
Freekeh green/brown grain made from durum wheat looks a little like bulgar/bulghur wheat and it is indeed made from cracked wheat. The difference is that the wheat grain is younger and the grains are toasted before cracking.
Zaytoun Freekeh is a traditional alternative to rice or more ordinary grains, and has been grown in Palestine for over 4,000 years. It's suitable for vegetarians and perfect for use in risotto, stuffing, pilaf, or sprinkled across salads.
Freekeh is a truly ancient grain. Green durum wheat is harvested while young and roasted on an open fire. It's then rubbed to remove the husk, revealing an aromatic, smoked grain packed with protein and fibre.
- High in protein & fibre.
- Nutty flavour and texture.
- Great in stews, soups and salads
- Use in place of rice or cous cous.
- Low GI of 43.
- Shorter cooking time as cracked
- Rinse before use and cook in plenty of salted boiling water.
Country of origin: Palestine
Allergens: Contains wheat, gluten
Ingredients 100% cracked, roasted green wheat.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1468 |
|
Energy (kcal)
|
347 |
|
Fat (g)
|
4 |
|
- of which saturates (g)
|
|
|
Carbohydrates (g)
|
63 |
|
- of which sugars (g)
|
|
|
Fibre (g)
|
11 |
|
Protein (g)
|
18 |
|
Salt (g)
|
0.03 |