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£13.46 / 100g
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Organic Malthouse Bread Flour


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Strong malted flour is a coarse ground whole grain with the goodness of added bran and different whole grains with a sweet and nutty flavour.

  • High in dietary fibre to aid digestion
  • Malted flour is rich in vitamin B6 and vitamin E for digestion and process macronutrients in the body
  • Rich in iron and calcium, essential for blood health and strong teeth and bones
  • Strong flour has a high gluten content for rise and stretch in a baked product; can be used for making bread, puff pastry and fruit loaves

Hand-packed in Sussex.

      Ingredients: Organic Strong Malted Brown Wheat Flour

      Country of origin

      Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.

      Storage: Store in a cool, dry, dark place in an airtight container.

       Nutrition information Values per 100g
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      - of which saturates (g)
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