Not suitable for coeliacs
Quinoa is ground from the Quinoa to create flour and is classed as a superfood. Quinoa is versatile and gluten free; great as a flour substitute for home baking, and can be used to thicken sauces and make pastry.
- An excellent source of vegetable protein and dietary fibre
- Rich in B vitamins to aid digestion of carbohydrates and protein
- Contains iron for blood health and major organ health
Hand-packed in Sussex.
Ingredients: Organic Quinoa Flour
Country of origin: Peru
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
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