Not suitable for coeliacs
Polenta is a golden yellow cornmeal made from dried, ground maize (corn). It has a mild flavour so can used with cheese, vegetables and herbs. Use polenta to make chips, pizza bases or add into stews and casseroles. Polenta is naturally gluten free.
- A good source of protein and fibre
- Rich source of vitamins C and A
- Low in fat
Hand-packed in Sussex. Our products are packed in resealable, reusable bags.
Allergy advice: This product is naturally gluten free, however it is packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten and is therefore unsuitable for those with coeliac disease.
Ingredients: Organic Polenta
Country of origin:
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1465 |
|
Energy (kcal)
|
345 |
|
Fat (g)
|
1 |
|
- of which saturates (g)
|
0.25 |
|
Carbohydrates (g)
|
76.5 |
|
- of which sugars (g)
|
0.3 |
|
Fibre (g)
|
3.6 |
|
Protein (g)
|
7.5 |
|
Salt (g)
|
0.09 |