Alfalfa seeds have a mild, nutty flavour.
Not suitable for coeliacs
Add to salads or dried nuts and fruit for snacking. Sprinkle alfalfa seeds on yogurt, cereal, porridge and home baked breads.
- Very high source of fibre
- Rich in iron and magnesium
- Contains Vitamins B1, B2 and B9, Vitamin C and K
Ingredients: Organic Alfalfa Seeds
Country of origin: Italy
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
100 |
|
Energy (kcal)
|
24 |
|
Fat (g)
|
0.7 |
|
Carbohydrates (g)
|
0.4 |
|
Protein (g)
|
4 |