Flax are also known as linseeds and have a light nutty flavour
Not suitable for coeliacs
Great for sprinkling on yogurts, cereals and porridge and for topping bread rolls. Mix in with salads or dried fruit and nuts for snacking. Brown flaxseed can also be added to oil for a buttery taste.
You might also like our Organic Ground Brown Flaxseed.
- Very high in fibre
- Rich in calcium and a source of Omega 3
Ingredients: Organic Brown Flax (Linseed)
Country of origin: Ukraine
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
2117 |
|
Energy (kcal)
|
506 |
|
Fat (g)
|
42.2 |
|
- of which saturates (g)
|
3.7 |
|
Carbohydrates (g)
|
1.6 |
|
- of which sugars (g)
|
1.6 |
|
Fibre (g)
|
27.3 |
|
Protein (g)
|
18.3 |
|
Salt (g)
|
0.09 |