Not suitable for coeliacs
Brown rice flakes have a mellow nutty taste and are excellent for making porridge, smoothies and muesli. They can also be used with spelt flour for making bread, or for topping loaves and rolls.
- High in protein
- Easily digestible and an excellent source of dietary fibre
- Rich in iron and magnesium
- Calcium for strong teeth and bones
- Naturally gluten free
Hand-packed in Sussex. Our products are packed in resealable, reusable bags.
Allergy advice: This product is naturally gluten free, however it is packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten and is therefore unsuitable for those with coeliac disease.
Ingredients: Organic Brown Rice Flakes
Country of origin: Italy
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1489 |
|
Energy (kcal)
|
356 |
|
Fat (g)
|
0.7 |
|
- of which saturates (g)
|
0.2 |
|
Carbohydrates (g)
|
78.5 |
|
- of which sugars (g)
|
0.2 |
|
Fibre (g)
|
1.3 |
|
Protein (g)
|
7.0 |
|
Salt (g)
|
Trace |