Made from the finest organic, sustainably sourced Sri Lankan coconuts, this versatile, flavourful flour can be used for cakes, cookies, pancakes, waffles and pastry. It’s gluten-free, grain-free and wheat-free, and is high in fibre and protein.
Gluten Free Xanthan Gum is advised to use when making delicate items to help support with the structure of the product and give it a little more rise.
This product is Soil Association, Vegan Society, Coeliac UK and Kosher certified.
Ingredients: Organic coconut flour
Packed in the UK.
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1441 |
|
Energy (kcal)
|
345 |
|
Fat (g)
|
11 |
|
- of which saturates (g)
|
9.7 |
|
Carbohydrates (g)
|
26 |
|
- of which sugars (g)
|
22 |
|
Fibre (g)
|
33 |
|
Protein (g)
|
20 |
|
Salt (g)
|
0.13 |