Hampshire Foods True Cinnamon Sticks 50g
Not suitable for coeliacs
Cinnamon sticks with a delicious but subtle flavour
Cinnamon sticks are used to flavour bread and cakes. Perfect when making mulled wine or when added to milky drinks and sweet sauces such as custard.
How to use cinnamon sticks
Use whole: Add a stick to custard or cream whilst it's warming, allowing the flavours to Infuse and then sieving to remove any cinnamon pieces.
Crumble or crush: The flakes can then be added cakes, cookies and crumbles
Ground: Grind the cinnamon into a powder and add to bread recipes or when adding into curries or tagines.
- True cinnamon.
- Sweet, distinctive flavour.
- Use in breads, cakes, desserts, sweet sauces and drinks.
Ingredients: True Cinnamon
Country of origin: Java
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1102 |
|
Energy (kcal)
|
248 |
|
Fat (g)
|
3 |
|
Carbohydrates (g)
|
32 |
|
Protein (g)
|
6.6 |