- High fibre
- No added salt or sugar
- Delicious and sustainable
- A blend of rice, millet, buckwheat flakes and linseeds
Ingredients: Gluten Free Wholegrain Oat Flakes, grown and milled in the UK
Storage: Store in a cool, dry, dark place in an airtight container.
Allergy Advice: Most of Gluten allergy sufferers can eat Gluten free Oats without any effect on their health. However if your suffer from Gluten intolerance, introduce this product to your diet carefully and if necessary consult your doctor.
Nutrition information | Values per 100g |
Energy (kj)
|
1651 |
Energy (kcal)
|
391 |
Fat (g)
|
6.3 |
- of which saturates (g)
|
1.1 |
Carbohydrates (g)
|
67 |
- of which sugars (g)
|
1.5 |
Fibre (g)
|
9.8 |
Protein (g)
|
11.8 |
Salt (g)
|
0.02 |