Organic Choc Latte with cordyceps - Barista 100g
Give your hot chocolate the ultimate upgrade! This ‘feel-good’ latte uses raw cacao to create a deliciously indulgent cup of hot chocolate.
We use only the very best Criollo cacao from the rainforests of Peru. The cacao is farmed organically by farmers working in a co-operative which supports the local economy. The Criollo bean represents only 5% of the world’s cacao production and is very high quality, aromatic and lacking in bitterness. The beans are minimally processed at low temperatures to preserve these natural characteristics.
We’ve also added some Chaga mushroom powder for it’s amazing properties. Historically, Chaga mushrooms, also known as “black gold”, are known for their antioxidant content. In fact, they have one of the highest, if not the highest, antioxidant content of any food.
Our Barista Blends are designed to be added to hot milk, either dairy or non-dairy.
- Dairy free
- Gluten free
- Refined sugar-free
- Caffeine free
Ingredients: Organic Raw Cacao Powder, Organic Raw Crystallised Coconut Nectar, Organic Chaga mushroom powder
Servings: 15 cups
| Nutrition information | Values per 100g (dry) |
|
Energy (kj)
|
1495 |
|
Energy (kcal)
|
359 |
|
Fat (g)
|
7 |
|
- of which saturates (g)
|
4 |
|
Carbohydrates (g)
|
40 |
|
- of which sugars (g)
|
25 |
|
Fibre (g)
|
23 |
|
Protein (g)
|
21 |
|
Salt (g)
|
0.3 |
